L'Artichaut is about eating well, eating fresh, following the seasons by using fresh, organic and local products and importing the best of the Europeans markets. We aim to delight and satisfy the needs of vegetarian diners as well as giving the traditional carnivore an alternative experience which we hope you will enjoy.

We  believe that vegetarianism is not just a trend but a serious option to our traditional diet and we hope we can pass our enthusiasm on to the young and more mature diners alike ...alors, ...Bon Appetit.

J-M and the "green" team

	More L'Artichaut!!! - From Valentines Day; Sunday the 14th February, we will open six days a week from Tuesday to Sunday. Book now for that special meal - Valentines Day reservations available from 5.00pm until 9.00pm.
	Try our current Special Offers - under £10 for lunch, £15 for dinner.
	Review - "Treading that fine line between indulgence and healthy living. L'Artichaut is also a marriage between two usually incompatible cuisines - a French vegetarian restaurant. Amazingly, the combination does not merely work, it turns out to be a real treat."
	Review - "we stumbled upon a new world, where the usual beef, chicken and fish had been replaced by magical-sounding chanterelles, samphire grass and kohlrabi, plus plenty of organic wine"
	Review - "L’Artichaut is a more than welcome – and overdue – addition to Edinburgh’s vegetarian scene, although there is plenty here to woo meat-eaters who appreciate a menu that has the freshest seasonal produce at its heart"